Happy Eid ul Fitr 2021: May Eid be full of sweetness; Make these 5 former sweets at home

 

The News Cover: Eid means a variety of food. Arrival of relatives, friends. However, this Eid will be a little different. Because corona poison is spread in the indoor and outdoor air. So it is better to make delicious Eid food and sweets at home. Because, how healthy the food made outside is now a question of lakhs of rupees. Below is a recipe for some of these sweet homemade recipes. First of all, let us know the method and ingredients of cooking Sheer Khurma: To make Sheer Khurma at home, first heat ghee in a pot and fry it with almonds, raisins, and pesto powder. After that, you have to fry Simai in the same amount of hot ghee. In another pot, boil the milk with sugar on a low flame till the milk thickens. When the milk thickens, it should be well mixed with fried simai, pesto-raisins, and saffron. After that, a pinch of cardamom powder should be boiled for a while on low heat. Now it can be chilled and garnished with dates.

Double Ka Meetha / Shahi Tukda: Shahi Tukda can be made instantly in the morning. Cut the brown part around the bread and divide the corners into two parts. In a bowl, mix rose water with half a cup of water to make sugar syrup. In another bowl, mix milk and condensed milk and boil.

After a while, thicken the milk with 1 teaspoon of cornflower. Now brown the bread with ghee in a frying pan and fry it in sugar syrup for 4/5 seconds. Then arrange the loaves in a bowl, pour thick milk on top, and serve with almond crumbs. Baklava: If you want to surprise your relatives by making new sweets this Eid, you can spell the alluring, sweet Baklava of Turkey.

Boil sugar, water, cinnamon, and lemon juice to make sugar syrup. Mix eggs, baking powder, a little salt, white oil, milk, and flour well and wait for a while. Make lentils from the flour mixture and take sand. Now mix a little flour, cornflower, and almonds and grind in a blender.

Now keep the lentils in the sand one by one and make 4-6 layers with a little flour-cornflower-almond mixture and apply butter. Now you have to bake it in the microwave with a timer. When done, cut into squares, pour sugar syrup, and keep in the fridge. After that, you have to spread almond powder and serve.

Phirni: Phirni is a confection of the Payes tribe. It is made with condensed milk, rice paste, rose water, cardamom, saffron, etc. First, you have to soak the rice and add water to it. Boil the milk in a pot and stir it constantly with the rice in it.

Once the mixture is thickened with sugar, small cardamom powder, saffron, rose water, it should be refrigerated in an earthen pot. Can be served frozen. Kulfi Faluda: The most interesting term on the last page is Kulfi Faluda. It is very easy to make.

Basil seeds should be soaked in water for two hours, sifted and kept in the freezer for some time. Boil faluda semai with a little rose water in water and keep it in the freezer. Make rabi with milk mesh and keep it in the fridge. In a long glass, first grated mango, basil seeds, a little rose water, faluda semai, rabi and 2 scoops of vanilla ice cream, garnish with tutifruti spread and serve.