Vegetable pulao recipe

 

Recipe Name: Vegetable Pulav

Category: Vegetarian

Cuisine: Karnataka

Course: Lunch

Recipe Main Ingredient: Rice

Recipe Brief Description : Fancy rice, often containing nuts, saffron pulp, vegetables and spices .

Recipe Ingredients

Basmathi rice (raw) - 1 kg

Green chillies - 4-5 numbers

Ginger-garlic paste - 1 tbsp

Peas - 1/4 cup

Carrot - 1/4 cup (chopped)

Beans - 1/4 cup (chopped)

Potatoes - 3 numbers (peeled and chopped)

Onion - 1 number (chopped)

Black cardamom - 3-4 numbers

Almond - 4-5 numbers (chopped)

Cashew nut - 6-7 numbers

Saffron pulp - 1 pinch (for colouring)

Cinnamon - 3-4 pieces

Garam masala - 1 tbsp

Red chilli powder - 1 tbsp

Capers - 4-5 (marati mogu)

Cloves - 4-5

Pulav leaves

Curd - 3 tbsp

Cooking Time: 30 minutes

Preparation Method:

• Before star cooking soak rice for 10mins.
• In a pressure-cook heat oil add cumin seeds, ginger-garlic paste cinnamon, capers, cloves, pulav leaves and black cardamom and stir for 2mins.
• Mix in chopped onion, potatoes, and now mix in the entire vegetables stir for 4-5mins.
• Add garam masala, red chilli powder, curd, rice and salt to taste. Now, close it with a lid and cook till rice is tender soft or 1 whistle.
• Once rice is boiled add fry roast almond and nuts and saffron pulps. Now it’s ready to serve.

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