Carrot paratha recipe

 Recipe Name: Carrot Paratha

Category: Vegetarian

Cuisine: Karnataka

Course: Main course

Recipe Main Ingredient: Carrot, Wheat flour

Recipe Brief Description : Stuffed parathas fried on the griddle. Main ingredients wheat flour, carrot.

Recipe Ingredients

Wheat flour - 1 cup

Ajwain - 1/2 tbsp

Ghee - 2 tbsp

Salt to taste

For Filling

Carrot - 2 cup (grated)

Pepper powder to taste

Ajwain - 1/2 tbsp

Oil - 1 tbsp

Cumin seeds powder - 1/2 tbsp

Salt to taste

Cooking Time: 20 minutes

Preparation Method:

• For the parathas, knead the dough with spice and mix the oil/ghee. Add little water to knead into dough. Divide the dough into six portions. Roll out each portion into a chapathi.
• For the filling, heat the oil and add the carrots. Mix in the spices and stir fry 2-3mins. Remove from fire and keep aside.
• Place a portion of the filling on one chapathi and cover with another chapathi . Prepare the parathas in this way.
• Fry parathas on a tava on low heat adding ghee around parathas from time to time. Serve hot with curry which you like.

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