Best mutton biryani recipe

 

Recipe Name: Mutton Biryani

Category: Non-Vegetarian

Cuisine: Karnataka/Andhra/Kerala/Tamil Nadu

Course: Lunch/Dinner

Recipe Main Ingredient: Mutton, Normal Rice/Basmati Rice

Recipe Brief Description : Very tasty and delicious Mutton Biryani, prepared with less masalas and easy to cook.

Recipe Ingredients

Initial Masala

Cinnamon --1 inch piece

Cloves – 4 nos.

Star anise -- 1 nos.

Mace /Javithri -- 1 no.

Bay leaf -- 2 nos.

Other Ingredients

Mutton-500 grams.

Rice-(Normal rice-2cups, Small Basmati rice-1cup)

Onion-3nos.

Tomato-1no.

Green chilly-4nos.

Ginger-1no.

Garlic-1no.

Cooking Time: 30 minutes

Preparation Method:

Heat the pressure cooker with oil and add mutton with chopped onion (1no.) , turmeric powder, salt to taste.

Place the contents until it is cooked.

For Grinding put Ginger and Garlic, Green chilly, Cinnamon, Cloves make a fine paste.

Take another pressure cooker, heat the oil add the initial masala, grinded paste and fry it.

Add chopped Onions -3nos. medium sized, Tomato-1no. medium sized, Mint leaves-1/4 cup, chilly powder-1 tsp., dhania powder-1tsp.

Add the cooked mutton and raw-rice, mix it up well with water as required.

Salt to taste

Add Lime juice (1/2) and curd (2 tsp.)

Garnish with chopped coriander leafs.

Yummy and tasty Mutton Biryani is ready to eat.

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